Banana Foster Upside Down Cake
Indulge in the warm, comforting flavors of Banana Foster Upside Down Cake, a delightful dessert that features caramelized bananas atop a soft, buttery cake. This easy-to-make treat is perfect for any occasion, from family dinners to festive gatherings. With its glossy brown sugar topping and impressive presentation, this cake will have everyone asking for seconds. The combination of sweet bananas and rich cake creates a decadent experience that is sure to please. Serve it warm with whipped cream or over ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup brown sugar, packed
- 1 cup butter, softened and divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter with granulated sugar until fluffy. Mix in eggs and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture and alternate with milk until just mixed.
- In a saucepan over medium heat, melt brown sugar with remaining butter until bubbly; pour into the prepared pan.
- Arrange sliced bananas over the caramel layer; pour the batter on top and smooth.
- Bake for 35 to 40 minutes or until golden brown and edges pull away from the pan.
- Cool for about 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/banana-foster-upside-down-cake/