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Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence

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Indulge in the delightful Banana Pudding Cookie Butter Cheesecake Cake, a heavenly dessert that perfectly blends creamy cheesecake layers with luscious cookie butter and fresh bananas. This treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for family gatherings, birthday celebrations, or any occasion that calls for a sweet ending.

Ingredients

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  • 1 cup cookie butter
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup sliced bananas for topping
  • 1 cup crushed vanilla wafers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cookie butter and cream cheese until smooth.
  3. Add powdered sugar, mashed bananas, and vanilla extract; mix well.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cheesecake mixture until just combined.
  6. Layer crushed vanilla wafers in a cake pan, spread half of the cheesecake mixture over them, add another layer of wafers, followed by the remaining cheesecake mixture.
  7. Refrigerate for at least 4 hours or overnight to set.
  8. Top with sliced bananas before serving.

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