BBQ Chicken Sweet Potato Bowl
Savor the delightful flavors of this BBQ Chicken Sweet Potato Bowl, a vibrant and hearty meal that’s perfect for any occasion. This recipe features tender, shredded chicken coated in smoky BBQ sauce, paired with perfectly roasted sweet potatoes and colorful toppings. It’s not just delicious; it’s also packed with nutrients from wholesome ingredients like black beans, corn, and fresh avocado. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this customizable bowl is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 1.5 lbs boneless, skinless chicken breasts
- 1 to 1.5 cups BBQ sauce
- 1 can black beans
- 1 cup corn (thawed or drained)
- 1 ripe avocado
- Fresh cilantro
- Lime wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Dice sweet potatoes and toss with olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a pot, poach chicken in water or broth with optional aromatics until fully cooked (165°F internal temperature), about 15-20 minutes. Shred chicken and mix with BBQ sauce.
- Assemble bowls: start with roasted sweet potatoes, top with shredded chicken, black beans, corn, avocado, cilantro, and any additional toppings you desire.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 14g
- Protein: 40g
- Cholesterol: 115mg
Find it online: https://recipzy.com/bbq-chicken-sweet-potato-bowl-recipe/