Berry Custard Tartlets
Berry Custard Tartlets are a delightful way to indulge in a sweet treat that’s both elegant and simple to prepare. These mini pastries feature a buttery shell filled with luscious custard cream and crowned with an array of fresh berries, creating a stunning presentation. Perfect for any occasion—be it a festive gathering, brunch, or just a personal sweet craving—these tartlets will captivate your guests with their rich flavor and vibrant colors. Enjoy the flexibility to customize with your favorite seasonal fruits, making each batch uniquely yours. Let these charming dessert bites become a staple in your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 large egg yolks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 10 fl oz hot milk
- 1 teaspoon vanilla extract
- 1 egg (for the shell)
- 4 oz unsalted butter, softened
- 1 1/2 cups all-purpose flour
- Fresh berries for topping
Instructions
- Prepare the custard by whisking egg yolks, sugar, and cornstarch in a pan. Gradually add hot milk while whisking continuously until smooth. Heat over medium until thickened, then refrigerate.
- For the tartlet shells, beat an egg with sugar, mix in softened butter, vanilla, and flour to form dough. Chill for 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit molds. Bake for about 14-15 minutes until golden.
- Once cooled, fill shells with custard and top with fresh berries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/berry-custard-tartlets/