Best Baked Brie with Honey, Fig and Pistachio
Indulge in the Best Baked Brie with Honey, Fig and Pistachio, an exquisite appetizer that brings together creamy brie cheese topped with sweet figs and crunchy pistachios. This dish is perfect for any gathering, holiday celebration, or a cozy night at home. With its delightful mix of flavors and textures, it’s a surefire way to impress your guests. Quick to prepare and visually stunning, this baked brie is best enjoyed warm, paired with slices of rustic bread or savory crackers for a truly gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice off the top of the rustic bread loaf and hollow out some of the inside.
- In a small saucepan, heat cranberry sauce and thyme until warm.
- Place brie inside the hollowed bread, pour warmed mixture over it.
- Drizzle with olive oil and season with salt and pepper.
- Bake on a parchment-lined baking sheet for about 20 minutes until bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 baked brie (approximately 120g)
- Calories: 320
- Sugar: 9g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg