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Best Bakery-Style Peach Crumble Bars

Best Bakery-Style Peach Crumble Bars
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Indulge in the delightful flavors of our Best Bakery-Style Peach Crumble Bars, a perfect treat for any occasion. This easy-to-make dessert features a buttery crumble topping that pairs beautifully with juicy, sweet peaches. Whether you’re celebrating a special moment or enjoying a cozy evening at home, these bars are sure to impress. Serve them warm with a scoop of ice cream or as a delicious snack throughout the day. With minimal effort and straightforward ingredients, you’ll create a scrumptious dessert that embodies the essence of summer!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 tsp salt
  • 1 1/4 cups cold unsalted butter, diced
  • 5 cups peeled, pitted, and chopped peaches
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt (for filling)
  • 6 tbsp heavy cream
  • 1/4 cup packed brown sugar (preferably dark)
  • Reserved crumb mixture from crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until the mixture is crumbly; reserve 1 cup for topping.
  3. Press the remaining mixture into a greased 9×13-inch baking dish.
  4. In another bowl, mix chopped peaches with sugar, flour, cinnamon, and salt until coated. Pour over the crust and drizzle with heavy cream.
  5. Sprinkle reserved crumb mixture and brown sugar on top.
  6. Bake for about 60 minutes or until golden brown. Let cool before slicing.

Nutrition

Find it online: https://recipzy.com/best-bakery-style-peach-crumble-bars/