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Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe
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Indulge in the delightful flavors of the Best Easy Banana Bread Recipe, a perfect blend of sweetness and moistness that makes it an ideal choice for breakfast, snacks, or dessert. This recipe showcases the natural goodness of ripe bananas, transforming them into a tender loaf that everyone will love. With just a few simple ingredients and minimal prep time, you can whip up this comforting treat that also freezes beautifully for later enjoyment. Customize it with your favorite mix-ins, such as walnuts or chocolate chips, for an extra touch of flavor. Enjoy a slice warm or toasted, paired with fresh fruit or your favorite spread.

Ingredients

Scale
  • 3-4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (or chocolate chips)

Instructions

  1. Preheat your oven to 350°F (177°C). Lightly grease and flour an 8.5×4.5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas and combine them with melted butter. Stir in granulated sugar, beaten egg, and vanilla extract until well mixed.
  3. Sprinkle baking soda, baking powder, cinnamon, and salt over the banana mixture; stir gently to combine.
  4. Gradually add flour and nuts or chocolate chips, mixing until just combined—avoid overmixing.
  5. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/best-easy-banana-bread-recipe/