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Best Homemade Chili

Best Homemade Chili

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Indulge in the warmth and comfort of this Best Homemade Chili, a timeless dish that’s perfect for family dinners or game days. Rich in flavor and easy to prepare, this hearty chili features a savory blend of ground beef (or turkey), vibrant vegetables, and a medley of spices that will tantalize your taste buds. With the ability to customize toppings and additional ingredients, you can make it your own! This satisfying dish is not only filling but also meal prep-friendly, ensuring delicious leftovers or freezer meals for busy days. Try this delightful recipe today; it promises to be a crowd-pleaser that brings everyone together.

Ingredients

Scale
  • 2 pounds ground beef or turkey
  • 2 small green peppers
  • 1 small yellow onion
  • 2 cans diced tomatoes
  • 15-ounce can tomato sauce
  • 6-ounce can tomato paste
  • 15 ounces water
  • 2 cans kidney beans
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)

Instructions

  1. In a large Dutch oven, sauté diced green peppers and onions until they are translucent.
  2. Add spices (chili powder, garlic powder, onion powder, cumin, paprika, chipotle powder, cayenne pepper, salt, and white pepper) and cook for 1-2 minutes.
  3. Incorporate ground beef or turkey; brown until just cooked through.
  4. Mix in the tomato sauce, diced tomatoes, water, and tomato paste.
  5. Simmer on medium-low heat for about 15 minutes before adding drained beans.
  6. Optionally stir in baking soda; allow the mixture to bubble up before serving.

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