Best Huevos Rancheros Recipe
Huevos Rancheros is a delightful and colorful Mexican breakfast dish that will brighten your mornings. Featuring layers of creamy black beans, sunny-side-up eggs, and zesty salsa atop warm corn tortillas, this recipe is not only quick to prepare but also easily customizable. Whether you’re hosting a brunch gathering or looking for a comforting meal on a busy weekday, this dish is sure to impress with its vibrant flavors and hearty ingredients. Top it with avocado, fresh herbs, or your favorite cheese for an extra touch of deliciousness. Enjoy the comfort of homemade Huevos Rancheros any time of day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans (15 oz), not drained
- 4 large eggs
- 4 corn tortillas
- 2 tablespoons olive oil
- ½ cup homemade or store-bought salsa
- Sliced avocado
- Guacamole
- Sour cream (optional)
- Crumbled Cotija cheese (or feta)
- Fresh cilantro
- Pickled red onions
- Hot sauce
Instructions
- Blend salsa ingredients until smooth or set aside store-bought salsa.
- In a skillet over medium heat, add black beans, salt, pepper, lime juice, and half of the olive oil; heat through.
- In another skillet, heat remaining olive oil and cook eggs sunny-side up until whites are set and yolks are runny.
- Warm corn tortillas on an open flame or in a skillet until soft.
- Assemble by layering black beans on each tortilla, topping with an egg, spooning salsa over the top, and garnishing with avocado, guacamole, sour cream (if using), cheese, cilantro, pickled onions, and hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://recipzy.com/best-huevos-rancheros-recipe/