Best Pot Roast Crock Pot Recipe
Indulge in the heartwarming comfort of our Best Pot Roast Crock Pot Recipe, a dish that transforms simple ingredients into a flavorful masterpiece. This tender chuck roast is slow-cooked alongside hearty vegetables like carrots and Yukon Gold potatoes, resulting in melt-in-your-mouth goodness that’s perfect for cozy evenings or family gatherings. With just 15 minutes of prep time, you can set it and forget it while the crock pot works its magic. Ideal for busy weeknights or entertaining friends, this recipe is sure to impress and leave everyone clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare the vegetables by chopping carrots and potatoes into large chunks; slice the onion and mince garlic.
- Season both sides of the chuck roast generously with salt and pepper.
- Sear the roast in a skillet over medium-high heat for about 3-4 minutes on each side until browned.
- Layer the seared roast in the crock pot and add carrots, potatoes, onions, and garlic on top.
- Sprinkle thyme and rosemary over the ingredients and pour enough beef broth to cover the vegetables while leaving some roast exposed.
- Cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://recipzy.com/best-pot-roast-crock-pot-recipe/