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Big Green Salad With Green Dressing

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Big Green Salad With Green Dressing is a delightful and nutritious dish bursting with fresh flavors and vibrant colors. This salad is a perfect centerpiece for any gathering, whether it’s a casual lunch or a festive celebration. The combination of crisp greens, crunchy vegetables, and a creamy dressing made from avocados and ranch seasoning creates an irresistible blend of textures and tastes. Quick to prepare and customizable to your liking, this salad can easily be adapted to suit different occasions or personal preferences. Enjoy it as a refreshing side dish or a filling main course paired with grilled chicken or turkey.

Ingredients

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  • 1 Seedless Cucumber, Sliced Into Rounds
  • 2 Cups of Brussels Sprouts, Sliced Into Ribbons
  • 8 Green Onions, White And Green Parts Sliced Thin
  • 5 Celery Ribs, Minced Finely
  • 2 Green Peppers, Cut Into Slices or Diced
  • 4 Cups of Spinach
  • 6 Cups Of Chopped Iceberg Lettuce or Romaine
  • 2 Avocados
  • 2 packets of Ranch Salad Dressing Mix
  • 10 ounces of Sour Cream
  • 1 Cup of Rice Apple Vinegar
  • A Large Handful Of Parsley, Cut the Leaves From The Stems
  • Salt
  • Pepper
  • Dried Parsley

Instructions

  1. In a large mixing bowl, combine the spinach and iceberg lettuce.
  2. Layer in the sliced cucumber, Brussels sprouts, green onions, celery, and green peppers for visual appeal.
  3. Season the salad with salt, pepper, and dried parsley.
  4. In a blender, add avocados, ranch dressing mix, sour cream, and rice apple vinegar; blend until smooth.
  5. Gradually add parsley while blending to achieve desired consistency.
  6. Serve the dressing on the side or toss it into the salad right before serving.

Nutrition

Find it online: https://recipzy.com/big-green-salad-with-green-dressing/