Big Mac Bowls
Big Mac Bowls offer a delightful twist on the classic burger experience, delivering all the flavors you love in a lighter, healthier format. Juicy ground beef is seasoned to perfection and layered with a creamy special sauce, crisp lettuce, and fresh toppings. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to indulge without guilt. Customize your bowl with your favorite toppings for a satisfying meal that’s high in protein and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1/3 cup light mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickles, chopped
- 1.5 Tbsp pickle juice
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- Chopped white onion
- Pickles
- Chopped red onion
- Chopped tomato
Instructions
- In a nonstick skillet, cook the ground beef and chopped onion over medium heat until browned.
- Season with garlic powder, onion powder, mustard, salt, and pepper; stir well.
- In a separate bowl, mix together mayonnaise, ketchup, chopped pickles, and pickle juice to create the special sauce.
- Assemble the bowls by layering shredded lettuce at the bottom, followed by the cooked beef mixture, drizzling with special sauce, and adding cheese and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipzy.com/big-mac-bowls/