Big Mac Pasta Salad
Big Mac Pasta Salad offers a delightful twist on the beloved burger experience, blending the classic flavors of a Big Mac into a tasty pasta dish. This hearty salad features ground beef, crunchy pickles, and fresh vegetables, all enveloped in a creamy dressing that provides comfort in every bite. Whether you’re hosting a picnic or enjoying a family gathering, this easy-to-make salad is sure to impress guests of all ages. With its vibrant colors and satisfying taste, it’s the perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside to cool.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles. Season with salt and pepper. Drain excess fat and let cool.
- In a large mixing bowl, combine cooled pasta, cooked beef, pickles, lettuce, tomatoes, and onion.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://recipzy.com/big-mac-pasta-salad/