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Black Bean Quinoa Salad

Black Bean Quinoa Salad Recipe
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Black Bean Quinoa Salad is a vibrant and nutritious dish that embodies the essence of summer with its fresh ingredients and zesty flavors. Packed with plant-based protein, fiber, and an array of colorful vegetables, this salad is perfect for any occasion, from picnics to family gatherings. With a tangy lime vinaigrette that elevates each bite, this dish is as satisfying as it is healthy. Quick to prepare and make-ahead friendly, you can whip it up in minutes or let it chill to enhance the flavors. Enjoy this versatile salad as a main dish or a side, and experience the delightful combination of textures and tastes.

Ingredients

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  • 1 cup uncooked quinoa
  • 2 cups vegetable broth or water
  • 2 (15 oz) cans black beans
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1 cup crumbled cotija cheese or feta for a substitute
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 Tbsp honey
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper

Instructions

  1. Rinse quinoa under cold water and cook in vegetable broth or water according to package instructions. Once cooked, let sit for 5 minutes.
  2. In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper until emulsified.
  3. While quinoa cooks, drain and rinse black beans; chop cilantro and crumble cotija cheese.
  4. Fluff cooked quinoa with a fork and add to the bowl with the vinaigrette along with black beans, cilantro, and cotija cheese. Toss until well combined.
  5. Chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://recipzy.com/black-bean-quinoa-salad-recipe/