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Black Forest Poke Cake

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Indulge in the delightful flavors of our Black Forest Poke Cake Recipe, a perfect dessert for any occasion! This moist chocolate cake is generously soaked in sweetened condensed milk, topped with luscious cherry pie filling and a creamy whipped topping. With its rich combination of chocolate and cherries, this poke cake is sure to be a showstopper at birthday parties, family gatherings, or casual get-togethers. Plus, it’s incredibly easy to make and can be prepared ahead of time for an even more indulgent flavor experience. Treat yourself and your loved ones to this irresistible dessert that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients on the box)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (21-ounce) can cherry pie filling
  • 1 (8-ounce) tub whipped topping (thawed)
  • ½ cup mini chocolate chips or chocolate shavings

Instructions

  1. Preheat your oven according to the instructions on the cake mix box.
  2. Prepare and bake the chocolate cake in a 9×13-inch pan as directed.
  3. Once baked, let the cake cool for 10 minutes, then poke holes all over with a wooden spoon handle.
  4. Pour sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
  5. Spread cherry pie filling over the top, pressing gently to ensure it seeps in.
  6. Cool completely at room temperature before spreading whipped topping on top.
  7. Garnish with mini chocolate chips or shavings if desired.
  8. Chill for at least two hours before serving.

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