Blackberry Oatmeal Cookies
Indulge in the delightful experience of Blackberry Oatmeal Cookies, a perfect blend of soft, chewy oatmeal and the vibrant sweetness of fresh blackberries. These cookies are an ideal treat for any occasion—whether you’re enjoying a picnic, hosting a family gathering, or simply craving something delicious. The unique flavor of juicy blackberries adds an irresistible burst of fruity goodness that elevates these cookies above the ordinary.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ¼ cups flour + 2 tbsp (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup quartered blackberries
Instructions
- Cream softened butter and sugars together until smooth. Add eggs one at a time and mix in vanilla.
- In another bowl, combine flour, baking soda, and salt. Gradually add to butter mixture until just combined.
- Fold in oats and chocolate chips.
- Toss quartered blackberries in remaining flour to coat before gently folding them into the dough.
- Drop rounded portions on a greased baking sheet and bake at 325°F for about 12–13 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipzy.com/blackberry-oatmeal-cookies/