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Blackened Fish Tacos

Blackened Fish Tacos
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Indulge in the vibrant flavors of Blackened Fish Tacos, a dish that transforms simple white fish into a culinary masterpiece. These tacos boast perfectly seasoned fish fillets that are seared to perfection, enveloped in warm corn tortillas, and topped with a zesty chipotle-lime sauce. This recipe is not only quick and easy—ready in just 30 minutes—but also versatile enough for family dinners or festive gatherings. With fresh ingredients like crunchy cabbage and cilantro, you’ll enjoy a nutritious meal bursting with flavor. Customize your toppings to suit your taste and make every taco uniquely yours!

Ingredients

Scale
  • 2 lbs white fish (e.g., tilapia or snapper)
  • 1 stick unsalted butter (½ cup, melted)
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • Corn tortillas
  • Shredded purple cabbage
  • Fresh cilantro (lightly chopped)
  • Chipotle-Lime Sauce: ½ lime (juiced), ½ cup sour cream, ½ cup mayonnaise, 1 teaspoon garlic salt, 1 chipotle pepper (chopped)

Instructions

  1. Prepare the Chipotle-Lime Sauce by combining lime juice, sour cream, mayonnaise, garlic salt, chopped chipotle pepper, and cilantro in a mixing bowl. Mix until smooth and set aside.
  2. In another bowl, mix the spices and evenly coat the white fish fillets with this seasoning mix.
  3. Heat olive oil in a skillet over medium-high heat. Add the seasoned fish fillets and cook for 3-4 minutes on each side until cooked through and blackened.
  4. Assemble your tacos by placing blackened fish on warm corn tortillas and topping with shredded cabbage, cilantro, and drizzling with chipotle-lime sauce.

Nutrition

Find it online: https://recipzy.com/blackened-fish-tacos/