Blueberry Bread Recipe
Indulge in the delightful flavors of this Blueberry Bread Recipe, an excellent choice for breakfast or dessert. This moist and fluffy quick bread is generously packed with fresh blueberries and topped with a buttery streusel that adds a sweet crunch. Perfect for any occasion, whether it’s a sunny brunch or a cozy afternoon snack, this recipe is sure to impress your family and friends. Plus, it’s easy to make, making it a go-to recipe when you’re short on time but still want something delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1/3 cup granulated sugar (for streusel)
- 1/3 cup all-purpose flour (for streusel)
- 3 tablespoons softened butter (for streusel)
Instructions
- Preheat your oven to 350ºF and grease a 9"x5" loaf pan.
- In a medium bowl, whisk together sugar, milk, canola oil, egg, and vanilla extract.
- In another bowl, combine flour, baking powder, and salt; then stir into the wet mixture until just combined.
- Gently fold in fresh blueberries and transfer the batter into the prepared loaf pan.
- Prepare the streusel topping by mixing sugar, flour, and softened butter until crumbly; sprinkle over the batter.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipzy.com/blueberry-bread-recipe/