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Blueberry Cake Donuts with Blueberry Glaze

Blueberry Cake Donuts with Blueberry Glaze
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Indulge in the delightful experience of making homemade Blueberry Cake Donuts with Blueberry Glaze. These fluffy, golden-brown donuts are bursting with fresh blueberry flavor and are dunked in a luscious blueberry glaze that adds just the right amount of sweetness. Perfect for breakfast, brunch, or as a sweet treat at gatherings, these easy-to-make donuts will surely impress your family and friends. With simple ingredients and straightforward steps, even beginner bakers can create these nostalgic delights at home. Enjoy them warm for the ultimate flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup granulated sugar
  • 4 tablespoons melted salted European butter
  • 1/2 cup + 2 tablespoons buttermilk
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla bean paste
  • 2/3 cup frozen wild blueberries
  • Neutral frying oil, like vegetable, canola, or avocado oil
  • 3 cups powdered sugar
  • 1/4 cup + 2-3 tablespoons whole milk
  • 1/4 cup freeze-dried blueberry powder
  • 1 teaspoon blueberry emulsion or extract

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, combine sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
  3. Fold the dry ingredients into the wet mixture until almost combined; gently fold in frozen blueberries. Chill for 30 minutes.
  4. Heat oil in a Dutch oven to 355°F.
  5. Scoop dough into hot oil and fry for about 3 minutes per batch until golden brown.
  6. For the glaze, whisk powdered sugar with freeze-dried blueberry powder and milk until smooth. Dunk each donut into the glaze.

Nutrition

Find it online: https://recipzy.com/blueberry-cake-donuts-with-blueberry-glaze/