Blueberry Cheesecake Rolls
Indulge in the delightful taste of Blueberry Cheesecake Rolls, where warm, juicy blueberries meet a creamy cheesecake filling, all wrapped in a flaky crescent roll pastry. These irresistible treats are perfect for any occasion, whether as a sweet snack or a dessert to impress at gatherings. With just five simple ingredients and easy preparation, you can whip up these delicious rolls in under 30 minutes. Their vibrant presentation and rich flavor make them a favorite among both kids and adults alike. Enjoy these warm from the oven, topped with whipped cream or paired with your favorite beverage for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 oz reduced-fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 tube (8 oz) reduced-fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth.
- Unroll the crescent roll dough and separate into triangles. Spread cream cheese mixture on the bottom third of each triangle and top with blueberries.
- Roll the dough from the edge closest to you to the tip, sealing in the filling. Place each roll on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipzy.com/blueberry-cheesecake-rolls/