Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful combination of sweet, juicy blueberries and a rich, creamy filling that makes for an irresistible treat. These muffins are perfect for breakfast, brunch, or a quick snack throughout the day. With their soft and moist texture, they are not only satisfying but also visually appealing with a beautiful marbled cream cheese center. Easy to make and bursting with flavor, these muffins will elevate your baking game and impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Combine the wet and dry ingredients gently to avoid overmixing.
- Fold in fresh blueberries carefully.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Line a muffin tin with liners. Fill each liner with muffin batter followed by cream cheese filling and top with more batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipzy.com/blueberry-cream-cheese-muffins-recipe/