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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins
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Enjoy delicious Blueberry Cream Cheese Muffins filled with creamy goodness and bursting with flavor. Try this easy recipe today!

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • ¼ teaspoon salt
  • ¼ cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • ½ cup Greek yogurt
  • 1 ½ cups fresh blueberries (half goes in batter and half for topping)
  • 1 tablespoon flour to toss the blueberries
  • 6 oz. cream cheese (room temperature)
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch
  • ¾ cup powdered sugar
  • 1 ½ – 2 ½ teaspoons milk or cream

Instructions

  1. Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
  2. Toss ¾ cup of blueberries with 1 tablespoon of flour; set aside the rest for topping.
  3. Combine the dry ingredients in one bowl and whisk together the wet ingredients in another.
  4. Mix the wet and dry ingredients until just combined, then gently fold in the floured blueberries.
  5. Prepare the cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla until smooth.
  6. Fill muffin cups halfway with batter, add a dollop of cream cheese filling, top with reserved blueberries and crumb mixture.
  7. Bake at 350°F (175°C) for about 22–25 minutes until golden brown.

Nutrition

Find it online: https://recipzy.com/blueberry-cream-cheese-muffins/