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Blueberry Fudge

Blueberry Fudge

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Blueberry Fudge is a delightful no-bake treat that combines the creamy sweetness of white chocolate with vibrant freeze-dried blueberries. This easy recipe requires just three main ingredients, making it perfect for gatherings or satisfying your sweet tooth at home. The fudge’s rich texture and fruity flavor will impress everyone from friends to family. You can customize it with toppings and enjoy it as a dessert, snack, or gift. With minimal prep time and no baking required, Blueberry Fudge is a fun kitchen project that ensures delicious results every time.

Ingredients

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  • 20 ounces white chocolate melting wafers
  • 1 cup sweetened condensed milk
  • 1 cup freeze-dried blueberries

Instructions

  1. Line a 9×9 inch pan with parchment paper.
  2. In a food processor, pulse 1 cup of freeze-dried blueberries into a fine powder.
  3. In a microwave-safe bowl, combine white chocolate melting wafers and sweetened condensed milk.
  4. Microwave in 20-second increments, stirring until the mixture is completely melted and smooth.
  5. Stir in the powdered blueberries until well blended.
  6. Pour the mixture into the prepared pan and optionally add extra freeze-dried blueberries on top.
  7. Refrigerate for about one hour until firm.
  8. Slice into squares and serve.

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