Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies—perfectly portable pastries that combine sweet blueberries with zesty lemon, all encased in a flaky crust. In just 30 minutes, you can create these charming treats that are ideal for any occasion, from picnics to cozy evenings at home. The refreshing citrus glaze adds an irresistible finish, making these hand pies not only a treat for the taste buds but also a feast for the eyes. Get ready to impress your family and friends with this easy-to-follow recipe that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- Prepare the blueberry filling by mixing the blueberry pie filling with lemon zest in a bowl.
- Roll out refrigerated pie crust and cut into 4-inch circles using a biscuit cutter.
- Place 1 tablespoon of filling in the center of each circle, brush edges with egg yolk, fold, and seal well.
- Brush tops with beaten egg white and bake on a parchment-lined baking sheet for about 15 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Coat warm hand pies in glaze.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipzy.com/blueberry-lemon-hand-pies/