Blueberry Oat Greek Yogurt Muffins
Discover the delightful taste of Blueberry Oat Greek Yogurt Muffins, your new go-to for a healthy breakfast or snack. These muffins are a perfect blend of wholesome ingredients, combining rolled oats and creamy Greek yogurt to create a moist and nutritious treat. Bursting with fresh blueberries, they deliver a burst of flavor in every bite. Not only are they easy to whip up, but they’re also packed with protein and fiber, making them a guilt-free indulgence that kids and adults alike will love. Whether you enjoy them warm from the oven or stored for a quick grab-and-go option, these muffins promise to satisfy your cravings without compromising on health.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until combined.
- In another bowl, whisk together baking powder, baking soda, and salt.
- Add the dry mixture to the wet ingredients and stir until just combined; be careful not to overmix.
- Gently fold in the fresh blueberries.
- Pour the batter into a lined muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 10g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg