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Bobby Flay Chicken Thighs with Creamy Garlic Sauce

Bobby Flay Chicken Thighs with Creamy Garlic Sauce
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Bobby Flay Chicken Thighs with Creamy Garlic Sauce is a delightful dish that combines tender, juicy chicken with a rich and flavorful garlic sauce. This recipe is perfect for family dinners, special occasions, or any time you want to indulge in something truly delicious. The creamy sauce, enhanced with zesty lemon and fresh herbs, creates a comforting meal that will impress your guests and satisfy your cravings. Best of all, it’s quick to prepare, making it an excellent choice for busy weeknights or leisurely weekends. Serve it alongside your favorite sides for a complete and satisfying dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 6 boneless, skinless chicken thighs
  • Salt and freshly ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 8 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 lemon, zested and juiced

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
  2. Cook chicken for about 5-7 minutes per side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Pour in chicken broth and scrape up browned bits. Simmer for 2-3 minutes.
  5. Stir in heavy cream, lemon juice and zest, parsley, thyme, and red pepper flakes (if using). Allow sauce to thicken for about 5 minutes.
  6. Return chicken to the skillet, spooning sauce over it. Cover and simmer on low heat for an additional 10 minutes until cooked through.
  7. Adjust seasoning as needed before serving warm.

Nutrition

Find it online: https://recipzy.com/bobby-flay-chicken-thighs-with-creamy-garlic-sauce/