Bobby Flay Espresso Banana Bread
Indulge in the delightful flavors of this Bobby Flay Espresso Banana Bread Recipe, where the richness of espresso meets the natural sweetness of ripe bananas. This moist loaf is perfect for breakfast, an afternoon snack, or even as a thoughtful homemade gift. The semi-sweet chocolate chunks add a delicious surprise in every bite, making this banana bread a true crowd-pleaser. Whether enjoyed warm with coffee butter or toasted with nut butter, this recipe is simple enough for bakers of all skill levels. Get ready to impress your family and friends with this easy-to-follow recipe that brings comfort and nostalgia to any table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (chopped)
Instructions
- Melt butter in a saucepan over low heat; stir in espresso powder.
- In a mixing bowl, mash ripe bananas until smooth.
- Combine melted butter mixture with mashed bananas.
- Add granulated sugar, brown sugar, and beaten egg; mix well.
- Gradually fold in flour, baking soda, and salt until just combined.
- Gently incorporate chopped chocolate into the batter.
- Grease a loaf pan and pour in the batter; bake at 375°F for about 40 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/bobby-flay-espresso-banana-bread-recipe/