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Braised Short Ribs

Braised Short Ribs
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Indulge in the rich flavors of these Braised Short Ribs, an ideal dish for gatherings or cozy family dinners. Slow-cooked to perfection in a savory broth, these tender beef ribs offer a melt-in-your-mouth experience that will leave your guests raving. The combination of aromatic vegetables and zesty apple vinegar enhances the depth of flavor, making this meal both comforting and satisfying. Whether served over creamy mashed potatoes or alongside a fresh salad, this recipe is sure to impress while being simple enough for any home cook to master.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups apple vinegar
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper and brown them on all sides for about 3-4 minutes each side. Remove and set aside.
  3. In the same pot, sauté chopped onion, carrots, and celery until softened (5-7 minutes), then add minced garlic and cook until fragrant (1 minute).
  4. Deglaze the pot with apple vinegar, scraping up any browned bits. Stir in beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
  5. Return the short ribs to the pot, cover with a lid, and braise in the oven for about 3 hours until meat is tender and falls off the bone.
  6. Serve drizzled with sauce over the ribs and garnish with fresh parsley.

Nutrition

Find it online: https://recipzy.com/braised-short-ribs/