Breakfast Sweet Potatoes
Start your day with these delightful Breakfast Sweet Potatoes, a nourishing dish that perfectly blends the natural sweetness of sweet potatoes with savory turkey bacon and fluffy eggs. This recipe is not only easy to make but also customizable, allowing you to adjust the filling according to your taste preferences. With their vibrant colors and hearty flavors, these stuffed sweet potatoes are destined to become a favorite at brunch gatherings or cozy family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes (for baking)
- ½ cup cooked and crumbled turkey bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallion (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Prick each sweet potato several times with a fork to create steam vents.
- Coat sweet potatoes in canola oil and sprinkle with salt. Bake on a baking sheet for 60-90 minutes until fork-tender.
- Once baked, slice each potato in half lengthwise and scoop out the flesh into a mixing bowl.
- Add turkey bacon, butter, and cheese to the bowl, mixing until combined.
- Spoon filling back into the skins, creating a well for each egg.
- Top with raw eggs, seasoning with salt and pepper.
- Return to the oven and bake for an additional 15-20 minutes until the egg is set.
- Remove from oven and garnish with minced scallion before serving.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://recipzy.com/breakfast-sweet-potato/