Brie Mac and Cheese
Brie Mac and Cheese is the ultimate comfort food that takes classic macaroni and cheese to new gourmet heights. Combining the creamy, rich flavors of Brie cheese with the sharpness of Parmesan creates a luxurious sauce that envelops every piece of al dente pasta. This easy-to-make dish is perfect for cozy nights in or gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a medium saucepan, melt unsalted butter over medium heat, then whisk in all-purpose flour for about 1-2 minutes.
- Gradually whisk in milk until the mixture simmers and thickens (about 4-5 minutes).
- Stir in garlic powder, onion powder, salt, and black pepper.
- Reduce heat to low; add chopped Brie cheese and stir until melted.
- Combine cooked macaroni with cheese sauce until well-coated.
- Mix in grated Parmesan for added richness.
- Serve immediately or transfer to a baking dish for oven baking at 350°F (175°C) for about 15 minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg