Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
Indulge in the rich flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, a delightful treat that combines a luscious buttery base with the nutty charm of pistachios and chocolate. Each bite reveals layers of crispy kataifi, making these cookie bars not only delicious but also visually appealing. Perfect for any gathering or as a sweet snack at home, these bars are quick to prepare and will leave everyone reaching for seconds. Enjoy the melt-in-your-mouth experience and impress your family and friends with this exquisite dessert!
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Total Time: 47 minutes
- Yield: Makes approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Exotic
Ingredients
Scale
- 9 tbsp salted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp heavy cream
- 1 1/4 cup all-purpose flour
- 3 cups kataifi (shredded phyllo dough)
- 1 cup pistachio cream
- 2 cups heavy cream (for ganache)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch baking pan.
- Brown the butter in a saucepan over medium heat until golden, then let it cool slightly.
- In a bowl, mix dry ingredients: flour, baking soda, baking powder, and salt.
- Combine sugars with the brown butter, then add egg, cream, and vanilla.
- Fold dry ingredients into wet mixture, followed by chocolate chips.
- Spread mixture in the pan and bake for 22-27 minutes until golden.
- For the filling, toast kataifi with butter until crispy; mix with pistachio cream.
- For ganache, heat cream and pour over chocolate; stir until smooth.
- Layer pistachio filling over cooled cookie base, top with ganache, and chill before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg