Buffalo Chicken Tacos
Buffalo Chicken Tacos are a zesty and satisfying meal that takes just 15 minutes to prepare. Perfect for busy weeknights or game day gatherings, these tacos transform leftover chicken into a spicy delight wrapped in warm tortillas. The fusion of buffalo sauce and creamy ranch dressing creates an irresistible flavor combination that appeals to both kids and adults. Customize them with your favorite toppings like fresh lettuce, diced tomatoes, or creamy avocado for added texture and taste. Enjoy this quick and easy recipe that promises to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a non-stick skillet over medium heat. Add buffalo sauce and toss until well-coated.
- Take a flour tortilla, spread ranch dressing over half, add buffalo chicken, and sprinkle with cheddar cheese. Fold the tortilla in half.
- In the same skillet, cook each folded tortilla on medium heat for about 2-3 minutes per side until golden brown and cheese is melted.
- Remove from skillet, garnish with chopped green onions if desired, and serve hot.
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipzy.com/buffalo-chicken-tacos-recipe/