Bundt Pan Nachos
Bundt Pan Nachos are a delightful and unique spin on classic nachos, baked to perfection in a bundt pan for a stunning presentation that will wow your guests. This fun appetizer layers seasoned ground beef, melted cheese, and crunchy tortilla chips into an easy-to-share dish that’s perfect for game days, parties, or family movie nights. With customizable toppings, everyone can enjoy their favorite flavors while indulging in this savory treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- 8 ounces Colby jack cheese, shredded
- 12 ounces tortilla chips (about ⅔ of a bag)
- 2 tablespoons taco seasoning
- Optional garnishes: sour cream, diced tomatoes, chopped fresh cilantro
Instructions
- Preheat the oven to 450°F (232°C).
- In a large skillet over medium-high heat, cook the ground beef with diced onion, salt, and pepper until browned (about 6–7 minutes). Drain excess fat.
- Stir in water and taco seasoning; cook for another 2–3 minutes until most liquid evaporates.
- Layer half of the shredded cheese in a greased bundt pan, followed by half of the beef mixture and one-third of the tortilla chips.
- Repeat layering with remaining cheese and beef; finish with another third of tortilla chips.
- Bake for about 10 minutes until heated through and cheese is melted.
- Invert onto a heatproof plate and serve warm with optional garnishes.
Nutrition
- Serving Size: 1/8 of the recipe (about 140g)
- Calories: 280
- Sugar: 1g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg