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Butter Lettuce Salad

Butter Lettuce Salad

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Butter Lettuce Salad is a delightful and refreshing dish that brings together the crispness of fresh vegetables and the creaminess of avocado. This vibrant salad features tender butter lettuce, crunchy cucumbers, and zesty radishes, all tossed in a homemade lemon vinaigrette. Perfect as a light lunch or an elegant side dish for any meal, it’s quick to prepare and bursting with flavor. With just 204 calories per serving, this salad is a guilt-free option that looks impressive on any dining table.

Ingredients

Scale
  • 2 heads butter lettuce
  • 6 radishes
  • 2 Persian cucumbers
  • 1 large avocado
  • 1/3 cup freshly grated Parmesan cheese
  • Fresh chives
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons golden balsamic vinegar or chicken sparkling grape juice vinegar
  • 1 to 2 teaspoons honey
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Kosher salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, vinegar, honey, minced garlic, Dijon mustard, salt, and pepper. Set aside.
  2. In a large bowl, combine chopped butter lettuce, sliced radishes, cucumbers, avocado slices, grated Parmesan cheese, and chopped chives.
  3. Drizzle dressing over the salad mixture and toss gently to combine.
  4. Serve immediately to enjoy its freshness.

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