Buttery Croissant Strata
Buttery Croissant Strata is a luxurious breakfast dish that transforms day-old croissants into a rich, creamy delight perfect for brunch or family gatherings. With layers of buttery croissants soaked in a velvety custard of eggs, whole milk, and heavy cream, this strata is topped with shredded Gruyère cheese for an added flavor boost. You can customize it to your liking by incorporating vegetables or switching out the turkey bacon. Prepare it the night before for a stress-free morning, then bake to golden perfection. This versatile dish will impress your guests and become a staple in your brunch repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants (torn into chunks)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup cooked turkey bacon (chopped, optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the day-old croissants into chunks and layer them in the greased dish.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, salt, black pepper, and nutmeg until fully combined.
- Pour the custard mixture over the croissants evenly.
- Sprinkle shredded Gruyère cheese and optional turkey bacon on top.
- Bake uncovered for 40–45 minutes until golden brown and set in the center.
- Allow to rest for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 398
- Sugar: 5g
- Sodium: 525mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg
Find it online: https://recipzy.com/buttery-croissant-strata/