Buttery Raspberry Crumble Cookies
Indulge your sweet tooth with Buttery Raspberry Crumble Cookies – A Sweet Delight. These soft, crumbly cookies are filled with luscious raspberry jam, making them the perfect treat for any occasion. Whether you’re enjoying a cozy afternoon snack or hosting a festive gathering, these delightful cookies will impress everyone with their buttery goodness and fruity sweetness. Quick to prepare and easy to bake, you can whip up a batch in no time, creating memorable moments with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts until well combined.
- Gradually add the flour and kosher salt, mixing until a crumbly dough forms.
- Shape small portions of dough into balls and create an indentation in each ball.
- Fill each indentation with raspberry jam (be careful not to overfill).
- Place cookies on a parchment-lined baking sheet; bake for 12-15 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg