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Cabbage Roll Soup

Cabbage Roll Soup
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Warm up with our delicious Cabbage Roll Soup, a comforting dish that combines the rich flavors of lean ground beef, fresh vegetables, and tangy tomato sauce. Perfect for chilly fall evenings or cozy family dinners, this hearty soup is not only satisfying but also easy to prepare. With its blend of wholesome ingredients, you can enjoy a nutritious meal that’s packed with flavor. Plus, it’s versatile enough to adapt based on what you have on hand. In just one pot, you’ll create a delightful bowl of comfort that everyone will love.

Ingredients

Scale
  • 2 tsp vegetable oil
  • 1 lb lean ground beef
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage
  • 2 medium carrots (sliced)
  • 4 cups low-sodium beef broth
  • 3 cans (8 oz each) tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp light brown sugar
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add ground beef, seasoning with salt and pepper, and cook until browned.
  2. Stir in diced onion and minced garlic, cooking for an additional 2-3 minutes until tender.
  3. Incorporate chopped cabbage and sliced carrots into the pot. Pour in the tomato sauce and beef broth.
  4. Add uncooked rice, bay leaf, and light brown sugar; stir to combine.
  5. Bring the mixture to a simmer and cook for about 25 minutes until the rice is tender, stirring occasionally.
  6. Remove the bay leaf before serving and garnish with freshly chopped parsley.

Nutrition

Find it online: https://recipzy.com/cabbage-roll-soup/