Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a delightful dish that brings bold flavors and comfort to your dining experience. This creamy pasta combines the richness of three kinds of cheese with the zesty notes of Cajun seasoning, making it perfect for both casual weeknight dinners and special gatherings. The hearty ground beef mixed with al dente spaghetti creates a satisfying meal that your family will love. Plus, thanks to its one-pot preparation, cleanup is a breeze—allowing you to relax and enjoy the vibrant flavors of this southern-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- In a skillet, heat olive oil over medium-high heat, add ground beef seasoned with Cajun seasoning, salt, and pepper; brown fully and set aside.
- Lower heat and melt butter in the same skillet; sauté garlic until fragrant.
- Add heavy cream and simmer gently before whisking in all cheeses until smooth.
- Toss cooked spaghetti into the sauce, adding reserved pasta water as needed for consistency.
- Fold in seared beef; let simmer briefly before serving.
- Garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 660
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg