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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

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Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sandwich, making them a perfect addition to your weeknight dinner rotation. This recipe replaces traditional ground beef with tender, seasoned chicken, complemented by a medley of sweet vegetables and bold Cajun spices. Ready in just 35 minutes, these sandwiches are customizable for any spice preference, ensuring everyone at the table can enjoy them. Whether you’re hosting a casual gathering or looking for a quick family meal, these spicy sloppy joes will satisfy your cravings and bring excitement to your dinner table.

Ingredients

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  • 2 chicken breasts (skinless, boneless)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red or green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/4 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar
  • 2 tablespoons hot sauce (optional)
  • Salt and pepper, to taste
  • 4 chicken hamburger buns or soft rolls of your choice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped chicken and season with salt and pepper; cook for 5-7 minutes until browned and fully cooked.
  2. Stir in diced onion, bell pepper, and garlic; sauté for 3-4 minutes until softened.
  3. Add Cajun seasoning, smoked paprika, and tomato paste; mix well and cook for an additional minute.
  4. Incorporate diced tomatoes and chicken broth; simmer for about 10 minutes until sauce thickens.
  5. Toast buns lightly before spooning the chicken mixture onto each bun; serve hot.

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