Candy Corn Cookie Bars
Indulge in the delightful sweetness of our Candy Corn Cookie Bars, a perfect treat for any celebration, especially during the festive Halloween season. These vibrant cookie bars combine a soft, chewy texture with a creamy frosting topped with colorful candy corn, making them an irresistible choice for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 Cups sugar
- 2 large eggs + 1 egg white
- 2 teaspoons vanilla extract
- 2 ½ Cups unbleached flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 Cup Candy Corn
- 1 Cup unsalted butter (softened for frosting)
- 2 Cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- ¼ teaspoon salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 baking dish with parchment paper and lightly spray it with cooking spray.
- In a mixing bowl, cream together softened unsalted butter and cream cheese using an electric mixer until smooth.
- Add sugar and mix well; then incorporate eggs and vanilla extract until combined.
- In another bowl, whisk together unbleached flour, baking powder, and salt; gradually add to the wet mixture until a dough forms.
- Gently fold in candy corn.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until the edges turn lightly golden.
- Allow to cool completely before spreading frosting over the top.
- Cut into squares or bars before serving.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 197
- Sugar: 15g
- Sodium: 143mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://recipzy.com/candy-corn-cookie-bars-recipe/