Caramel Apple Bark
Indulge in the delightful flavors of Caramel Apple Bark, a perfect fall treat that marries the sweetness of caramel with the tartness of fresh green apples and the crunch of pretzels. This easy-to-make dessert is not only visually appealing but also offers a satisfying balance of textures and flavors that will impress friends and family at any gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples (cubed)
- 1 cup water plus 1 tablespoon (divided)
- 1 tablespoon lemon juice
- 2 1/2 cups semi-sweet chocolate chips (divided)
- 2 cups pretzels
- 25 caramel squares
Instructions
- Line a large baking sheet (13×18) with parchment paper.
- In a bowl, combine 1 cup of water with lemon juice.
- Chop the apples into cubes and soak them in the lemon water to prevent browning.
- Melt 2 cups of chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spread melted chocolate evenly on the prepared baking sheet.
- Press pretzels into the chocolate layer.
- Drain and pat dry apples; place them on paper towels to remove excess moisture.
- Melt caramels with 1 teaspoon of water until smooth.
- Pour melted caramel over pretzel layer and add apple cubes on top.
- Drizzle remaining melted chocolate over apples.
- Refrigerate until set for several hours before cutting into pieces.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/caramel-apple-bark/