Caramel Apple Cheesecake Dip
Indulge in this irresistible caramel apple cheesecake dip recipe, a delightful combination of creamy textures and sweet flavors that’s perfect for any gathering. With just five minutes of prep time, this no-bake treat will have your guests coming back for more. The rich blend of cream cheese and caramel pairs beautifully with fresh apple slices or your favorite dippers, making it an ideal choice for fall festivities, parties, or cozy nights at home. Whether you’re dressing it up on a dessert board or serving it in mini containers as party favors, this simple yet delicious dip is sure to impress.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Blend until smooth.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Layer caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top.
- Serve immediately with sliced apples and additional dippers.
Nutrition
- Serving Size: 1/2 cup (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipzy.com/caramel-apple-cheesecake-dip-recipe/