Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting dish bursting with rich flavors and heartwarming aromas. This recipe showcases tender chicken thighs, beautifully caramelized and simmered in a savory garlic ginger broth. Perfect for family dinners or meal prep, this satisfying dish pairs wonderfully with fluffy jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 500g boneless skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup jasmine rice
- 2 cups water (for rice)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season lightly with salt and pepper.
- Marinate chicken in a mixture of soy sauce, sesame oil, garlic, ginger, and brown sugar for 10 minutes.
- Rinse jasmine rice under cold water until clear. Boil water in a saucepan, add rice, reduce heat to low, cover, and simmer for about 15 minutes until cooked.
- Heat oil in a large pot over medium-high heat. Sauté marinated chicken until caramelized (about 5-7 minutes).
- Add chicken broth and rice vinegar to the pot; bring to a boil then reduce to simmer.
- Slowly mix in cornstarch slurry while stirring to thicken; simmer for an additional 5 minutes.
- Serve the caramelised chicken over jasmine rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg