Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a dish that beautifully balances the sweetness of slow-cooked onions with the warmth of homemade chili oil. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. With minimal ingredients and straightforward steps, this pasta dish is not only easy to make but also customizable to suit your spice preference. Elevate your dining experience with this comforting Italian classic that promises to satisfy every pasta lover’s cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- Salt and pepper (to taste)
Instructions
- In a large skillet, heat olive oil and butter over medium-low heat. Add thinly sliced onions and a pinch of salt. Cook for 25-30 minutes until golden brown.
- In a small saucepan, combine olive oil, chili flakes, and minced garlic over low heat for about 5 minutes. Remove from heat.
- Boil salted water in a pot and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Toss cooked pasta with caramelized onions and drizzle in chili oil to taste. Add reserved pasta water as needed for desired consistency.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 4g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://recipzy.com/caramelized-onion-pasta-with-chilli-oil/