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Carne Asada Tacos

Carne Asada Tacos
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Indulge in the vibrant flavors of Carne Asada Tacos, a delightful dish perfect for any occasion. These tacos are crafted with marinated flank steak that is grilled to perfection, delivering tender and juicy bites in every tortilla. The marinade, infused with zesty lime and orange juices, garlic, and spices, elevates the taste, while fresh toppings like pico de gallo and guacamole add a refreshing crunch. Quick to prepare and easy to customize, these tacos are ideal for family dinners, taco nights, or casual gatherings with friends. Experience the joy of homemade tacos that everyone will love!

Ingredients

Scale
  • 2 pounds flank steak
  • 12 corn tortillas
  • Pico de gallo
  • Guacamole
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, cilantro, cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until blended.
  2. Marinate the flank steak in the mixture for at least 2 hours or up to overnight.
  3. Preheat a cast iron skillet or grill over medium-high heat. Cook the marinated steak for 5-7 minutes on each side until desired doneness.
  4. Warm corn tortillas in a dry skillet until pliable.
  5. Slice cooked steak against the grain into thin strips and layer onto tortillas.
  6. Top with pico de gallo and guacamole as desired; serve with lime wedges.

Nutrition

Find it online: https://recipzy.com/carne-asada-tacos/