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Carrot Apple Salad

Carrot Apple Salad

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Carrot Apple Salad is a delightful combination of crisp matchstick carrots and sweet apples that create a refreshing dish perfect for any occasion. This vibrant salad features a creamy dressing made with vanilla yogurt and mayo, balanced by the tartness of cranberries and juicy mandarin segments. It’s an ideal side for picnics, barbecues, or family gatherings, sure to impress guests with its unique flavors and textures. Easy to prepare and packed with nutrients, this colorful salad can be made ahead of time, allowing the ingredients to meld together beautifully.

Ingredients

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  • 1 red delicious apple
  • 1 granny smith apple
  • 2 tablespoons lemon juice
  • 2 cups matchstick carrots
  • 1/4 cup yellow onion, finely diced
  • 1/3 cup dried cranberries
  • 1 cup canned mandarin segments
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Slice both apples into matchsticks and toss in lemon juice to prevent browning. Let sit for 5 minutes.
  2. In a large mixing bowl, combine matchstick carrots, diced onion, and cranberries.
  3. Add the prepared apples to the bowl along with yogurt and mayo. Season with sugar, salt, and pepper; mix until well combined.
  4. Gently fold in mandarin segments. Cover and refrigerate for at least three hours before serving.

Nutrition