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Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches
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Carrot Cake Cookie Sandwiches are a delightful fusion of classic carrot cake flavors and the fun of chewy cookies. These sweet treats feature wholesome old-fashioned oats, fresh grated carrots, and a blend of warm spices like cinnamon and ginger. Sandwiched between two cookies is a rich, creamy frosting that elevates this dessert to a whole new level. Perfect for parties, snacks, or just a sweet craving, these cookie sandwiches are not only delicious but also easy to make, making them an excellent choice for any occasion.

Ingredients

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  • 1 cup salted butter, softened
  • 3/4 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup shredded carrots
  • 3 cups old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar

Instructions

  1. Shred the carrots and set aside to absorb excess moisture.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar with an electric mixer until fluffy. Add eggs one at a time followed by vanilla extract. Mix in the shredded carrots and oats.
  3. In a separate bowl, sift together flour, baking soda, salt, cinnamon, and ginger. Gradually combine with the wet mixture using a rubber spatula until just blended.
  4. Chill the dough for 20-30 minutes on a parchment-lined baking sheet.
  5. Preheat the oven to 350°F and bake chilled cookie dough balls for about 12-15 minutes until golden brown on edges.

Nutrition

Find it online: https://recipzy.com/carrot-cake-cookie-sandwiches/