Carrot Date Spice Cake
Indulge in the delightful flavors of Carrot Date Spice Cake, a moist and naturally sweetened dessert perfect for any occasion. This wholesome cake combines the rich sweetness of chopped dates with tender grated carrots, creating a comforting treat that’s both nutritious and satisfying. Infused with warm spices like cinnamon, nutmeg, and ginger, this cake is sure to please your taste buds. Whether enjoyed at brunch or as an afternoon snack, every slice promises to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup finely grated carrots
- 1 cup chopped pitted dates
- ¼ cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time and then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture alternately with coconut milk until just combined.
- Fold in grated carrots and chopped dates gently.
- Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipzy.com/carrot-date-spice-cake/