Celery Salad with Apple and Walnuts
Celery Salad with Apple and Walnuts is a vibrant, refreshing dish that combines crisp celery, sweet apples, and crunchy walnuts, making it a delightful addition to any meal. With a creamy lemon tahini dressing that adds a tangy richness, this salad is not only quick to prepare but also versatile enough to serve as a side, appetizer, or light lunch. Perfect for busy days or gatherings, it’s a nutritious choice packed with vitamins and healthy fats. Enjoy the satisfying crunch and delicious flavors of this easy-to-make salad today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 stalks celery (finely chopped)
- 1 Granny Smith apple (cubed)
- ¼ red onion (finely chopped)
- 25 g walnuts (chopped)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon mustard powder
- Pinch salt
Instructions
- Soak the chopped onions in cold water for at least 10 minutes to mellow their flavor.
- Toast the walnuts in a dry frying pan for 2-3 minutes until fragrant; set aside to cool.
- In a small bowl, mix tahini, lemon juice, garlic powder, mustard powder, and salt until smooth. Gradually add water to achieve desired consistency.
- Drain and rinse the onions; pat dry.
- Chop celery and parsley; cube the apple while keeping the skin on.
- In a large bowl, combine celery, apple, red onion, parsley, toasted walnuts, and dressing; mix well.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipzy.com/celery-salad-with-apple-and-walnuts/