Cheese-Stuffed Pretzels
Indulge in the delightful world of Cheese-Stuffed Pretzels, where soft, warm dough envelops gooey melted cheese for a snack that’s both comforting and satisfying. Perfect for entertaining or enjoying a cozy evening at home, these pretzels are easy to make and offer a customizable flavor experience. Whether you prefer cheddar, mozzarella, or a blend of your favorite cheeses, this recipe guides you through each step to create the ultimate cheesy treat. Serve them hot with your choice of dipping sauces for an irresistible snack that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda (for boiling)
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Whisk together flour and kosher salt in another bowl.
- Gradually add the flour mixture to the yeast mixture; stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 30 minutes until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil 10 cups of water in a large pot; carefully add baking soda.
- Punch down risen dough, divide into pieces, roll into ropes, and shape into pretzels.
- Boil each pretzel in the baking soda solution for about 30 seconds; remove with a slotted spoon onto the baking sheet.
- Cut small slits in each pretzel and stuff them with shredded cheese.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg